Ever wished for all your favorite food items to come together into one single dish? Boozy Cranberry Cheesecake Pie is one such recipe that incorporates the tastes of cheesecake, pie, cranberry sauce, and on top of it, bourbon whiskey! It is hard to find a person who can say ‘No’ to this delicious delight. The name of this pie does sound fine and tricky, however, it doesn’t take much to prepare this dish. This easy recipe can be prepared by baking a simple dough for the pie and layering it alternatively with a delectable whiskey-infused cranberry compote and cream cheese filling. This sweet dish will be an instant hit in your household and will make you a celebrated chef in the eyes of your loved ones. Surprise your friends with this drool-worthy pie recipe on Friendship’s day and garner all the accolades. If you are planning a stay at the home weekend for an intimate family gathering, this is a perfect dish to unwind all the week’s stress. You can also prepare this pie recipe with your partner to spend quality time together. So, what are you waiting for? Try this amazing sweet delight and enjoy it!
Ingredients of Boozy Cranberry Cheesecake Pie
How to make Boozy Cranberry Cheesecake Pie
Step 1 Knead the dough and refrigerate for an hour to set the pie base
To prepare this scrumptious dish, in a food processor/ grinder add plain flour, icing sugar, and butter. Grind together to get a coarse mixture. Add the egg and pulse again until the dough comes together. Wrap in cling wrap, then rest in the fridge for about an hour.
Step 2 Bake and refrigerate the tart
Once done, take out the prepared pastry base and roll out half until it is thick enough. Line the buttered tart tin with pastry, then rest in the fridge for another 15 minutes to chill. Take out and bake for 15 minutes till the pastry is crisp and slightly browned. Let it completely cool before using.
Step 3 Prepare the cranberry compote
While the tart prepares, add frozen cranberries, dried cranberries, sugar, bourbon whiskey, and orange zest in a pan and bring it to boil. Simmer the gas and cook till the cranberries are soft. Cook for about 15 minutes then remove from heat and keep aside until further use.
Step 4 Prepare the cheese-cream mixture
Next, whip the softened cream cheese, mascarpone cheese, and sugar together till soft and smooth. Whip the heavy cream into soft peaks. Now fold this whipped fresh cream in the cheese mixture gently. Use a silicone spatula or a perforated spoon for doing this.
Step 5 Layer the pie and refrigerate chill before serving
Finally, take out the pie base from the refrigerator. Layer the pie by pouring the prepared cream cheese mixture on the base. Now pour a little of cranberry compote and again top it with cream cheese mixture. Add a final layer of cranberry compote and chill the pie for at least 4 hours before serving.
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